The first-ever barbecue dish was first discovered in the African continent, and because grilling was the first method of cooking the human race have ever used (where they would simply put meat on top of fire), they can claim to have invented cooking as we know it today. Despite this fact, African cuisine is still so underrated. We can certainly name any other dish from cuisine all over the world, but we never really hear any dish that came out of Africa. Just to give you an idea of what to expect from African cuisine, each country uses the humblest of ingredients like root crops, grains, and corn to create a wide variety of dishes that range from curries, breyanis, stews, tagines, and many more. You will discover that there is an African dish that suits every palate. Come and join our journey as we discover 15 dishes that summarize the African cooking landscape.